I’m lucky to live really close a stretch of shops with awesome food (Ramsay St for those who know Sydney). Every Saturday, there’s lines out the door and sometimes around the corner at two of the bakeries. Literally a few doors down is a fresh pasta place. They do absolutely awesome pasta, and it’s a strongly Italian area. However, it’s usually empty on a Saturday morning.
There’s a bunch of reasons why that might be, but I have one theory: urgency.
Fresh bread is great when you first buy it, good the end of the day and only ok the next day. Everyone knows that. Sure, you can freeze it, but it’s never quite the same.
The pasta shop also sells it frozen, and encourages freezing of it. No urgency, no compulsion to buy NOW. It’ll still be there tomorrow. It’s just a theory, but I’d love to see what would happen if they turned it on its head and, as much as possible, promoted it like bread - must be bought fresh, best for a day or two.
It’s been long established that urgency promotes sales. It’s a great idea to put in place a timeline, even if it’s artificial, to boost sales.
- Limited offer free shipping
- Free widget with orders this week
- 10% off today only
etc.